Lamb boneless
From £9.50
Lamb boneless £18.99 Per KG
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Description
Cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste
Additional information
| Weight | 1 kg |
|---|---|
| Lamb Boneless Weight | 1 kg, 2 kg, 3 kg, 500 g |
| Size In Pieces | Small Pieces, Medium Pieces, Large Pieces |
| Fat | Off, On |
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